thanksgiving leftover recipes nytimes
Crispy rice has a revered place in many cultures These rice cakes which work well as a side dish to a piece of grilled meat or fish offer the delicious crunch of Korean nurunji or Middle eastern hkaka with some of the herbed cheesy goodness of Italian arancini The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint or can be made. Birria the regional stew from Mexico saw a meteoric rise in popularity recently as a soupy style made with beef popularized by birria vendors in Tijuana took off in the United States The chef Josef Centeno who grew up eating beef and goat birria in Texas makes a delicious thickly sauced version based on his grandma Alices recipe mixing up the proteins by using oxtail.
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